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Ингредиенты
- 500ml (2 cups) vegetable stock
- 750ml (3 cups) milk
- 250g (2 cups) fine semolina
- 1 large egg yolk
- 75g (3/4 cup) finely grated parmesan
- 1 bunch flat-leaf parsley, finely chopped
- sea salt & freshly ground black pepper
- 50g (1/3 cup) crumbled gorgonzola (I used piccante)
- 60g (1/2 cup) grated pecorino
- 80ml (1/3 cup) whole cream
View Full Recipe at Pizzarossa
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