Рецепт Semisweet Chocolate Ganache
Порций: 1
Ингредиенты
- 1 c. Heavy cream
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Granulated sugar
- 12 ounce Semisweet chocolate broken 1/2-ounce pcs
Инструкции
- Heat the heavy cream, butter and sugar in a 2 1/2-qt saucepan over medium-high heat. When warm, stir to dissolve the sugar. Bring the mix to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 min. Stir till smooth. Allow to cold to room temperature.
- This recipe yields 2 c..