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Ингредиенты
Инструкции
- Cream the butter that should be soft but not melted; add in sugar and blend well; add in well-beaten large eggs. Add in nutmeg to the flour and add in to the first mix alternately with the lowfat milk. Turn the dough out to a lightly floured board, cut and cook in deep fat hot sufficient to make a doughnut rise to the surface quickly and brown each side for about 1 minute.If you want to add in a couple more calories, put sugar and nutmeg or possibly cinnamon in a bag and some doughnuts and shake or possibly smear some good chocolate on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.75g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 744mg | 31% |
| Potassium 120mg | 3% |
| Total Carbs 63.04g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.45g | 14% |
| Protein 7.63g | 12% |
