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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 212 | 66% |
| Total Fat 23.87g | 30% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 252mg | 11% |
| Potassium 507mg | 14% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.4g | 2% |
| Protein 19.02g | 30% |
