Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
Инструкции
- Cream butter, sugar and flour. Add in well beaten egg yolk and cook in double boiler till thick. Add in vanilla and cold. Add in beaten egg white.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 16mg | 0% |
| Total Carbs 56.23g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.25g | 34% |
| Protein 0.93g | 1% |
