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Рецепт Rum Sauce For Bread Pudding

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0 голосов | 1970 визитов
Порций: 6

Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. In heavy saucepan, add in lowfat milk, sugar, and butter. Cook till warm over medium-high heat. Dissolve cornstarch in small amount of water and add in to warm mix. Stir till thickens. Remove from heat and add in rum flavor and food color. Serve over bread pudding.

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 296  
Calories from Fat 103 35%
Total Fat 11.73g 15%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 123mg 5%
Potassium 247mg 7%
Total Carbs 43.17g 12%
Dietary Fiber 0.0g 0%
Sugars 41.62g 28%
Protein 5.56g 9%
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