Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 4 boneless chicken breasts
- 1/2 c. lowfat milk
- Italian bread crumbs
- 6 chicken bouillon cubes
- 6 c. water
- 1 stick butter
- Celery salt
- Seasoned salt
- Garlic pwdr
Инструкции
- In saucepan, dissolve 6 chicken bouillon cubes in 6 c. water over medium heat. When dissolved remove from heat. Skin boneless chicken breast. Dip breast in lowfat milk, then cover on both sides with Italian bread crumbs. Put butter in large frying pan. Heat on medium to high heat. Place breast in buttered pan. Sprinkle on top of each breast celery salt, seasoned salt and garlic pwdr. Brown on both sides. Place chicken in deep baking pan or possibly dish all flat down. Pour remaining butter over chicken. Pour chicken broth over chicken and cover with foil.
- Bake at 350 degrees for 1 hour. Uncover and bake 1 hour. Uncover and bake 1 hour longer. Remove chicken from pan. Thicken broth to make gravy. Dip chicken in sauce or possibly gravy. Pour gravy over potatoes or possibly noodles. Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 608g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 226 | 66% |
| Total Fat 25.42g | 32% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.11g | |
| Cholesterol 101mg | 34% |
| Sodium 949mg | 40% |
| Potassium 446mg | 13% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.76g | 1% |
| Protein 25.04g | 40% |
