Рецепт Scotch Shortbread
Taste Of Home - Marlene Hellickson
This recipe makes a dense, crisp bar, so it does not call for baking powder or soda
Ингредиенты
Инструкции
- In a large mixing bowl, combine the flour and sugar.
- Cut in the butter until the mixture resembles fine crumbs.
- Knead the dough until smooth, about 6 to 10 minutes.
- Pat into an ungreased 15 x 10 inch baking dish.
- Pierce with a fork.
- Bake at 325 F for 25-30 minutes or until lightly browned.
- Cut into squares while warm.
- Cool on a wire rack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 288g | |
Recipe makes 4 servings | |
Calories 1462 | |
Calories from Fat 819 | 56% |
Total Fat 93.2g | 117% |
Saturated Fat 58.45g | 234% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 656mg | 27% |
Potassium 162mg | 5% |
Total Carbs 145.45g | 39% |
Dietary Fiber 3.4g | 11% |
Sugars 50.36g | 34% |
Protein 13.88g | 22% |