Это предварительный просмотр рецепта "Scotch Shortbread".

Рецепт Scotch Shortbread
by Jeannie Zastawny

Scotch Shortbread

Taste Of Home - Marlene Hellickson

This recipe makes a dense, crisp bar, so it does not call for baking powder or soda

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
  Порций: 4

Ингредиенты

  • 4 cups flour
  • 1 cup sugar
  • 1 pound cold butter

Инструкции

  1. In a large mixing bowl, combine the flour and sugar.
  2. Cut in the butter until the mixture resembles fine crumbs.
  3. Knead the dough until smooth, about 6 to 10 minutes.
  4. Pat into an ungreased 15 x 10 inch baking dish.
  5. Pierce with a fork.
  6. Bake at 325 F for 25-30 minutes or until lightly browned.
  7. Cut into squares while warm.
  8. Cool on a wire rack.