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- Beat egg white till stiff. Still beating, gradually add in sugar and vinegar.
- The mix must remain stiff. 1 Tbsp. chocolate pwdr 1 teaspoon cocoa Add in the chocolate and cocoa to the egg white mix. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 min. Cold. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 823 | |
| Calories from Fat 38 | 5% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 203.47g | 54% |
| Dietary Fiber 1.7g | 6% |
| Sugars 199.92g | 133% |
| Protein 1.4g | 2% |
