Рецепт Scallops With Tarragon Butter Sauce

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Порций: 4

Ингредиенты

Cost per serving $4.27 view details

Инструкции

  1. In a large nonstick skillet, heat 1 Tbsp. of the oil with 1/2 Tbsp. of the butter over moderate heat. Season the scallops with 1/2 tsp. of the salt and the pepper. Put half the scallops in the pan. Cook till browned, about 2 min. Turn and cook till browned on the second side and just done, 1 to 2 min. Remove.
  2. Heat the remaining I Tbsp. oil with 1/2 Tbsp. of the butter in the pan and cook the remaining scallops. Remove.
  3. Wipe out the pan. Put the pan over moderately-low heat and add in the wine. Boil till reduced to approximately 2 Tbsp., 1 to 2 min. Reduce the heat to the lowest setting. Whisk the remaining 4 Tbsp. butter into the wine. The butter shouldn't heat completely but just soften to create a smooth sauce. Add in the remaining 1/2 tsp. salt, the lemon zest, and the tarragon. Pour the sauce over the scallops.
  4. This recipe yields 4 servings.
  5. Comments: Be careful not to heat the white-wine sauce too much or possibly it may separate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 356  
Calories from Fat 198 56%
Total Fat 22.5g 28%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 959mg 40%
Potassium 599mg 17%
Total Carbs 5.01g 1%
Dietary Fiber 0.1g 0%
Sugars 0.17g 0%
Protein 28.91g 46%
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