CookEatShare также доступен на языке: English
Закрыть

Рецепт Scallops In Creamy Garlic Sauce Overlinguine

click to rate
0 голосов | 829 визитов
Порций: 8

Ингредиенты

Cost per serving $1.13 view details

Инструкции

  1. Saute scallops and mushrooms in butter till mostly done. Set aside. Heat 1 tbsp butter in frying pan, don't brown. Add in flour, salt and pepper, stir slowly for 2-3 min for flour to cook. Add in lowfat milk or possibly cream slowly stirring to make a smooth sauce. Add in scallops, mushrooms, green onion, garlic, parsley and splash sherry or possibly white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 271  
Calories from Fat 35 13%
Total Fat 3.98g 5%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 216mg 9%
Potassium 266mg 8%
Total Carbs 44.04g 12%
Dietary Fiber 2.0g 7%
Sugars 1.65g 1%
Protein 13.65g 22%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment