CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Scallops In Creamy Garlic Sauce Overlinguine
Suggestions?
Scallops In Creamy Garlic Sauce Overlinguine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Splash sherry or possibly white wine
Parmesan cheese
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 T
butter
1/4 teaspoon
$3.99 per 16 ounces
$0.01
1/3 c. chopped green
onion
, sauteed
2 teaspoons
$1.09 per cup
$0.05
1 T
flour
1/8 teaspoon
$2.99 per 5 pounds
$0.00
1/4 teaspoon
pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/3 c. heavy
cream
or possibly lowfat
milk
2 teaspoons
$3.89 per pint
$0.08
1/2-3/4 pound
sea scallops
, cut in half (you can use shrimp tool!)
1 1/4 oz
$9.99 per pound
$0.78
1 (1 pound) pkg.
linguine
, cooked
2 oz
$1.25 per pound
$0.16
1-2
cloves
chopped garlic, sauteed
1/6 cloves
$5.29 per 2 ounces
$0.01
1/2 teaspoon
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 T minced
parsley
1/4 teaspoon
$1.09 per cup
$0.01
1/4 c. sliced fresh
mushrooms
1 1/2 teaspoons
$3.69 per 8 ounces
$0.04
Total per Serving
$1.13
Total Recipe
$9.02
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования