Рецепт Scalloped Stewed Tomatoes
Порций: 1
Ингредиенты
- 1 x (20 ounce.) can stewed tomatoes
- 1/4 c. butter
- 1 Tbsp. flour
- 1/4 tsp pepper
- 2 c. seasoned croutons
- 1 sm onion, minced finely
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1 tsp prepared mustard
Инструкции
- In saucepan, heat butter. Add in flour, salt, pepper and mustard and cook over low heat till smooth. Add in tomatoes and 1 c. croutons. Mix well and pour into buttered casserole. Top with other c. of croutons and bake at 400 degrees for 30 min. May be prepared in advance, except for topping.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 866g | |
Calories 1052 | |
Calories from Fat 547 | 52% |
Total Fat 62.24g | 78% |
Saturated Fat 33.6g | 134% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 3949mg | 165% |
Potassium 1592mg | 45% |
Total Carbs 115.35g | 31% |
Dietary Fiber 12.0g | 40% |
Sugars 41.33g | 28% |
Protein 16.7g | 27% |