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Рецепт Scalloped Potatoes With Pumpkin Sauce

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Ингредиенты

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  • 1 kg potatoes, peeled, thinly sliced
  • 1 med onion, coarsely minced
  • 1 x 440g can Cream of Pumpkin soup
  •     pepper
  • 1/2 x soup can lowfat milk
  • 3/4 c. breadcrumbs

Инструкции

  1. Layer potatoes & onions in a shallow casserole. Combine soup & lowfat milk & seasoning. Pour over potatoes, sprinkle with breadcrumbs. Bake 1 hour @ 190 degrees C.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 992g
Calories 987  
Calories from Fat 71 7%
Total Fat 8.07g 10%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 1077mg 45%
Potassium 3461mg 99%
Total Carbs 203.08g 54%
Dietary Fiber 22.8g 76%
Sugars 15.57g 10%
Protein 27.55g 44%
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