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Ингредиенты
- 2 c. sugar
- 2 c. all-purpose flour
- 1 c. cocoa
- 1 c. vegetable oil
- 1 tsp salt
- 2 lrg Large eggs
- 1 c. buttermilk
- 1 c. warm water
- 2 tsp baking soda
- 2 tsp vanilla extract
- 1 c. butter or possibly margarine softened
- 1 pkt powdered sugar - (2 lbs)
- 1/3 c. lowfat milk
- 1 tsp vanilla extract Orange paste food coloring Yellow paste food coloring
Инструкции
- Beat first 6 ingredients in a large bowl at medium speed with an electric mixer till blended. Stir in buttermilk.
- Stir together 1 c. warm water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9-inch round cakepans.
- Bake at 350 degrees for 30 to 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans on wire racks 10 min; remove from pans, and cold completely on wire racks.
- Freeze layers 30 min. Cut each layer into 8 wedges. Pipe frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center, and orange on wide end.
- For Buttercream Frosting: Beat butter at medium speed with an electric mixer till fluffy; gradually add in powdered sugar, beating till light and fluffy. Add in lowfat milk, beating till spreading consistency. Stir in vanilla. Stir orange food coloring into 1 1/2 c. frosting. Stir yellow food coloring into 1 1/4 c. frosting. (Makes 3 1/2 c.)
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 553 | |
| Calories from Fat 313 | 57% |
| Total Fat 35.44g | 44% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.47g | |
| Cholesterol 77mg | 26% |
| Sodium 550mg | 23% |
| Potassium 81mg | 2% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.85g | 23% |
| Protein 5.58g | 9% |
