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Рецепт Candy Corn Chocolate Cakes

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0 голосов | 1107 визитов
Порций: 12

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. Beat first 6 ingredients in a large bowl at medium speed with an electric mixer till blended. Stir in buttermilk.
  2. Stir together 1 c. warm water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9-inch round cakepans.
  3. Bake at 350 degrees for 30 to 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans on wire racks 10 min; remove from pans, and cold completely on wire racks.
  4. Freeze layers 30 min. Cut each layer into 8 wedges. Pipe frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center, and orange on wide end.
  5. For Buttercream Frosting: Beat butter at medium speed with an electric mixer till fluffy; gradually add in powdered sugar, beating till light and fluffy. Add in lowfat milk, beating till spreading consistency. Stir in vanilla. Stir orange food coloring into 1 1/2 c. frosting. Stir yellow food coloring into 1 1/4 c. frosting. (Makes 3 1/2 c.)
  6. This recipe yields 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 553  
Calories from Fat 313 57%
Total Fat 35.44g 44%
Saturated Fat 11.51g 46%
Trans Fat 0.47g  
Cholesterol 77mg 26%
Sodium 550mg 23%
Potassium 81mg 2%
Total Carbs 54.7g 15%
Dietary Fiber 1.9g 6%
Sugars 34.85g 23%
Protein 5.58g 9%
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