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- Peel and slice potatoes (round and medium thin slices). Alternately layer ham and potatoes in 13 x 9 baking dish. Mix soup and 1 can of lowfat milk. Pour over potatoes. Salt and pepper to taste. Cover with foil. Bake at 375 degrees for 1 hour. Uncover and place cheese on top. Return to oven till cheese melts. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.06g | 9% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 849mg | 35% |
| Potassium 865mg | 25% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.65g | 1% |
| Protein 12.74g | 20% |
