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Add a photoПорций: 10
Ингредиенты
- 1 quart. oysters
- 1 pt. scallops
- 1 c. cream
- 2 c. bread crumbs
- 1/2 c. melted butter
- 1 tbsp. celery seed
- Salt and pepper
Инструкции
- Mix the melted butter and bread crumbs together and put a thin layer in the bottom of a buttered baking dish. Cover with oysters and seasoning, add in some cream. Add in a layer of scallops, seasoning and a layer of crumbs. Add in another layer of oysters and balance of cream. Top with the balance of the scallops and buttered crumbs and bake in warm 400 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 150 | 48% |
| Total Fat 16.98g | 21% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 479mg | 20% |
| Potassium 353mg | 10% |
| Total Carbs 23.05g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.38g | 1% |
| Protein 16.63g | 27% |
