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Ингредиенты
- 2 lbs butternut Squash, grated
- 1 lbs spinach, squeezed
- ½ cup olive oil
- 2 eggs
- 1 lbs feta, crumbled
- ½ cup parsley, finely chopped
- ½ cup fennel fronds, finely chopped
- Salt (with caution) and freshly grated black pepper
- A pinch of cumin
- Crumble:
- 1.5 lbs corn meal
- 1 cup extra virgin olive oil
- 200 ml Greek yogurt 2%
- 4 eggs
- 1 tbsp salt
- Additional ingredients:
- 3 tbsp margarine divided (to grease the baking tin and to add on top)
View Full Recipe at Pots and Pins
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