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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 2 servings | |
| Calories 135 | |
| Calories from Fat 37 | 27% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 513mg | 21% |
| Potassium 466mg | 13% |
| Total Carbs 22.45g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.0g | 0% |
| Protein 2.75g | 4% |
