Распечатать
E-mail
Add a photoMini savory buns are perfect for this chill winter tea time snack. So quick recipe and hope you like it!!
Ингредиенты
- All Purpose Flour 1 cup
- Wheat flour 1/2 cup
- Instant yeast (highly Active yeast) 1 tbsp
- Salt 3/4 tsp
- Olive Oil 2 tbsp + 2 tsp
- Garlic 2 big cloves(finely chopped)
- Parsley flakes 2 tbsp
- Red chilli Flakes 1 tbsp or more or to taste
- Milk 1-2 tbsp for brushing
Инструкции
- Sift both the flours and add it to a mixing bowl, add yeast instant yeast.
- Then add salt and oil mix everything well.
- And add garlic, parsley/cilantro and red chilli flakes to the flour.
- Mix everything well and using water knead to a soft smooth ,pliable dough.
- Then again add 1 tsp oil and knead the dough for 7-8 minutes to from a smooth and soft dough.
- Now apply another tsp of oil all over the dough and cover the bowl with plastic wrap and set aside in a warm place(keep it in oven with lights on) to rise for 1 hour - 1.30 hours.
- It should double in its size.
- After 1 hour or after it had risen , divide the dough in to 12 lemon size balls and arrange it on a greased or lined baking pan/ tray and keep aside for 20 minutes to rise again.
- Preheat oven to 350 degree Fahrenheit
- After 20 minutes, brush the dough top with milk or egg wash and bake it for 15- 20 minutes or till the top turns light golden brown.For me it took only 15 minutes )
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 999 | |
| Calories from Fat 303 | 30% |
| Total Fat 34.4g | 43% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1761mg | 73% |
| Potassium 384mg | 11% |
| Total Carbs 147.64g | 39% |
| Dietary Fiber 6.6g | 22% |
| Sugars 1.72g | 1% |
| Protein 22.94g | 37% |
