Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 3/4 c. celery, minced fine
- 2 tbsp. onion, minced fine
- 3 tbsp. parsley flakes
- 3 tbsp. butter
- 1 quart. bread cubes (soft)
- 1/2 teaspoon savory
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Инструкции
- Cook celery, onion and parsley in butter till tender. Mix lightly with remaining ingredients. Bake covered during last hrs of roasting turkey. Makes 4 c. of dressing, uncooked.
- Allow 1 Tbsp. chicken or possibly turkey broth per c. of uncooked dressing for a more moist dressing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.17g | 11% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 614mg | 26% |
| Potassium 149mg | 4% |
| Total Carbs 45.92g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.92g | 1% |
| Protein 9.21g | 15% |
