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Инструкции
- On your side burner, combine all of the ingredients and heat till hot.
- This recipe yields about 1 c..
- Comments: A wonderful topping for grilled steak, especially our recipe for Sliced Porterhouse Steak with Peppercorns!
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 479 | |
| Calories from Fat 22 | 5% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1617mg | 67% |
| Potassium 408mg | 12% |
| Total Carbs 82.99g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 75.52g | 50% |
| Protein 4.13g | 7% |
