Рецепт Sauteed Vegetables With Spaghetti Squash

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Ингредиенты

Cost per recipe $5.08 view details

Инструкции

  1. Wash squash and dry. Pierce in several places with a fork. Place on rack and microwave on high 6-7 min per lb., turning once (it should feel soft in several places). Let stand till cold. Halve lengthwise and scoop out seeds. Scrape out spaghetti-like strands with a fork.
  2. Heat butter in a large skillet or possibly stir fry pan. Saute/fry onion, garlic and green pepper for 2 min. Add in remaining vegetables and saute/fry another 5-7 min till tender. Stir in parsley and seasonings. Add in spaghetti squash and toss gently; heat thoroughly. Sprinkle with cheese before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1251g
Calories 357  
Calories from Fat 31 9%
Total Fat 3.68g 5%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 3589mg 103%
Total Carbs 72.0g 19%
Dietary Fiber 25.9g 86%
Sugars 23.31g 16%
Protein 27.13g 43%
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