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Рецепт Sauteed Strawberries In Cabernet Sauvignon And Black Pepper Sauce With Vanilla Ice Cream

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Порций: 6

Ингредиенты

Cost per serving $2.17 view details

Инструкции

  1. Whisk 1/4 c. of the wine and cornstarch in small bowl; set aside. Combine remaining 1 c. wine, sugar and vanilla bean in medium saucepan. Heat to boil.
  2. Whisk in cornstarch mix. Return to boil; cook till thickened. Set aside.
  3. Heat butter in medium skillet over medium heat. Add in strawberries; cook 1 minute. Remove vanilla bean. Add in sauce and one turn of pepper mill. Heat to boil; remove from heat. Divide strawberries and sauce among serving bowls. Place scoop of ice cream in center of each bowl. Garnish with mint.
  4. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 235  
Calories from Fat 63 27%
Total Fat 7.1g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 37mg 2%
Potassium 260mg 7%
Total Carbs 33.44g 9%
Dietary Fiber 2.6g 9%
Sugars 27.4g 18%
Protein 2.35g 4%
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