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Рецепт Sauteed Mushroom And Fontina Cheese Quesadilla

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0 голосов | 1043 визита
Порций: 8

Ингредиенты

Cost per serving $2.19 view details

Инструкции

  1. Preheat grill or possibly grill pan. Brush the mushrooms with 1/4 c. of the extra virgin olive oil and season with salt and pepper to taste. Grill the mushrooms till golden and cooked through, remove from grill and coarsely chop.
  2. Preheat the oven to 450 degrees.
  3. Place 8 tortillas on an ungreased baking sheet. Spread some of the roasted garlic puree on each. Divide the cheese among the tortillas, then the mushrooms and thyme and season to taste with salt and pepper. Stack to make 4 (2 layer) tortillas and cover with remaining tortilla, brush the tops with extra virgin olive oil.
  4. Place on a lightly oiled baking sheet and bake or possibly till the tortillas are lightly golden and the cheese has melted, about 5 to 7 min. Remove and drizzle with white truffle oil.
  5. This recipe yields 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 362  
Calories from Fat 276 76%
Total Fat 31.29g 39%
Saturated Fat 12.77g 51%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 461mg 19%
Potassium 318mg 9%
Total Carbs 5.09g 1%
Dietary Fiber 0.9g 3%
Sugars 1.97g 1%
Protein 16.31g 26%
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