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Sauteed Mushroom And Fontina Cheese Quesadilla - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

12 x flour tortillas - (6" dia)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil plus	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
12 x cremini mushrooms sliced in half	1 1/2 cremini mushrooms	$3.99 per pound	$0.26
2 x portobello mushrooms cleaned, and	1/4 portobello mushrooms	$1.99 per pound	$0.09
Â Â stems removed	1/8 stems	$0.99 per pound	$0.04
10 x roasted garlic cloves pureed	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 lb fontina cheese thinly sliced	2 oz	$6.09 per 8 ounces	$1.52
3 Tbsp. finely-minced fresh thyme	1 1/8 teaspoons	$1.99 per cup	$0.05
2 Tbsp. white truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$2.19
Total Recipe			$17.49