Рецепт Sauteed Haricot Verts with Bell Peppers and Almonds
Ингредиенты
- 1 lb haricot verts or green beans, trimmed
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- ½ large red bell pepper, chopped
- ½ large yellow bell pepper, chopped
- 1/3 cup toasted almond slices
- Salt, to taste
- Freshly ground black pepper, to taste
View Full Recipe at Minced
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 699g | |
Calories 963 | |
Calories from Fat 324 | 34% |
Total Fat 37.13g | 46% |
Saturated Fat 4.63g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 1% |
Potassium 2163mg | 62% |
Total Carbs 126.46g | 34% |
Dietary Fiber 47.4g | 158% |
Sugars 5.99g | 4% |
Protein 36.79g | 59% |