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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 193 | 68% |
| Total Fat 21.68g | 27% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 58mg | 19% |
| Sodium 368mg | 15% |
| Potassium 182mg | 5% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.96g | 1% |
| Protein 8.95g | 14% |
