Рецепт Sausage & Pepper Appetizer
Порций: 12
Ингредиенты
- 3-4 pound Italian sausage, sliced about 1" (slice while still slightly frzn)
- 12-16 ounce. Italian style pepper salad
- 1/2 pound fresh sliced or possibly canned mushrooms
- 1-2 tbsp. cooking wine
- Pepper to taste
Инструкции
- Fry sausages till completely cooked. Drain well to remove grease. Wipe pan of excess grease. In frying pan on simmer, add in peppers, mushrooms and wine; stir well. Add in sausage and continue to simmer till ready to serve.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 459 | |
Calories from Fat 374 | 81% |
Total Fat 41.45g | 52% |
Saturated Fat 14.91g | 60% |
Trans Fat 0.0g | |
Cholesterol 101mg | 34% |
Sodium 979mg | 41% |
Potassium 336mg | 10% |
Total Carbs 0.98g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 18.86g | 30% |