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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 242 | 83% |
| Total Fat 27.43g | 34% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 358mg | 10% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.67g | 3% |
| Protein 1.23g | 2% |
