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Рецепт Sauerkraut And Polish Kielbasa

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Порций: 2

Ингредиенты

Cost per serving $2.08 view details

Инструкции

  1. Cut sausage into coin shaped pcs. Mix cut sausage with sauerkraut. Add in sausage drippings or possibly bacon drippings to mix. Put in 2 qt casserole at 350 degrees. Cover first 45 min; uncover last 45 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 692g
Recipe makes 2 servings
Calories 369  
Calories from Fat 8 2%
Total Fat 0.92g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3774mg 157%
Potassium 1220mg 35%
Total Carbs 90.04g 24%
Dietary Fiber 18.3g 61%
Sugars 68.09g 45%
Protein 7.31g 12%
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