Рецепт Sauce Of Mushrooms, Spinach, And Capers For Tortellini

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Порций: 4

Ингредиенты

Cost per serving $3.65 view details

Инструкции

  1. Set the Neufchatel cheese out well ahead of time to bring it to room temperature. Thaw the spinach and drain well. Put several qts of water on to boil for the tortellini. Heat the butter in a large skillet over low heat. Add in the bell pepper, onion, mushrooms, and garlic and saute/fry several min. Add in the Neufchatel, spinach, tomato, and wine. Blend well. Fold in the Parmesan, capers, oregano, and basil. Continue to cook till mix just begins to simmer, stirring constantly. Meanwhile, cook the tortellini till tender. Drain well and add in to the sauce. Toss to coat and heat through. Serve in a hot bowl.
  2. This recipe serves 4.
  3. Comments: This wonderful dish was created by Lori Shull.

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 4 servings
Calories 480  
Calories from Fat 186 39%
Total Fat 21.07g 26%
Saturated Fat 11.47g 46%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 684mg 28%
Potassium 580mg 17%
Total Carbs 50.96g 14%
Dietary Fiber 4.8g 16%
Sugars 6.3g 4%
Protein 21.24g 34%
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