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Ингредиенты
- 3 Tbsp. Low sodium soy sauce
- 1 Tbsp. Sherry
- 1 Tbsp. Cornstarch dissolved in 3 Tablespoons
- Â Â Cool water
- 1 Tbsp. Honey or possibly sugar (optional)
- Â Â Garlic pwdr and/or possibly ginger
- Â Â Pwdr to taste
Инструкции
- Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly - add in more water if it thickened too quickly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 143 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1604mg | 67% |
| Potassium 111mg | 3% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.21g | 13% |
| Protein 2.59g | 4% |
