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Ингредиенты
- 1 Tbsp. Butter
- 1 x Shallot -- minced fine
- 1 c. Fresh mushrooms -- sliced
- 1/2 c. Dry red wine
- 1 c. Brown sauce -- warm (see
Инструкции
- Place butter, shallots, and mushrooms in a saucepan. Cook slowly till all liquid from mushrooms disappears. Add in wine and continue to simmer till wine is reduced by half. Stir in warm brown sauce and simmer for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 53 | 20% |
| Total Fat 6.03g | 8% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 58mg | 2% |
| Potassium 324mg | 9% |
| Total Carbs 41.24g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.44g | 25% |
| Protein 1.72g | 3% |
