Рецепт Sartù di riso (Neapolitan Rice Timbale)

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3 голоса | 805 визитов
Порций: 12

Ингредиенты

  • One large onion, finely chopped
  • 1-2 cloves of garlic
  • 3-4 large sausages (mild ‘Italian’ type)
  • Olive oil (or, better, lard)
  • Salt and pepper
  • Red wine
  • 2 large cans of tomatoes (800g/28 oz.) passed through a food mill, or the equivalent of crushed or puréed tomatoes
  • A sprig or two of fresh parsley
  • For the rice:
  • 500g (1 lb.) of rice for risotto (see Notes)
  • A ladleful (or two) of the ragù above, mixed with enough additional water to make one liter/one quart of liquid
  • Salt
  • 3 eggs
  • 100g (3-1/2 oz.) freshly grated Parmesan cheese
  • A few sprigs of fresh parsley, finely chopped
  • For the polpettine (little meatballs):
  • 250g (1/2 lb.) of chopped beef, pork and/or veal (see Notes)
  • 50g (1-1/4 oz.) of freshly grated Parmesan cheese
  • 100g (3-1/2 oz.) of breadcrumbs or day-old bread, trimmed and soaked (see Notes)
  • A few sprigs of fresh parsley, finely chopped
  • Olive oil for frying (or another vegetable oil)
  • For the rest of the stuffing:
  • One ball of fiordilatte, mozzarella cheese made with cow’s milk (see Notes), sliced or cubed
  • 25g (1 oz.) of dried mushrooms (preferably porcini) soaked in water until soft
  • 200 g (7 oz.) of frozen peas (or a small can)
  • For the mold:
  • Butter or lard
  • Breadcrumbs
  • (NB: While the rice is simmering, you can let your dried mushrooms soak.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 297  
Calories from Fat 56 19%
Total Fat 6.29g 8%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 554mg 23%
Potassium 285mg 8%
Total Carbs 42.14g 11%
Dietary Fiber 2.1g 7%
Sugars 2.92g 2%
Protein 14.65g 23%
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Отзывы

  • This sounds wonderful to me; thoroughly enjoy following your recipes and posts. Perhaps to truly appreciate Italian cooking, you have to be Italian (a little humor...lol!).
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