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Рецепт Sardinian Baked Tomatoes And Fish

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Порций: 2

Ингредиенты

Cost per serving $1.65 view details
  • 2 x tomato, minced
  • 1 sm onion, minced
  • 1 clv garlic, minced
  • 2 Tbsp. oil
  • 1 sprg fresh thyme, minced
  • 1 x lemon, juice, and, zest
  • 2 x white fish, fillets, seabass is great, snapper is nice
  •     salt
  •     pepper

Инструкции

  1. Preheat your oven to 400F.
  2. Place the vegetables in a baking dish and sprinkle with the oil, thyme leaves and lemon zest and juice.
  3. Lay the fish on top of the vegetables and cook for 7-8 min. Season and serve with the tomato mix spooned over the fish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 2 servings
Calories 202  
Calories from Fat 138 68%
Total Fat 15.63g 20%
Saturated Fat 1.33g 5%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 23mg 1%
Potassium 486mg 14%
Total Carbs 10.28g 3%
Dietary Fiber 2.7g 9%
Sugars 5.27g 4%
Protein 7.24g 12%
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