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- Place caramels and water in a double boiler. Heat and stir continuously till a smooth creamy texture is obtained. Remove from heat and cold.
- Place butter in mixing bowl, add in powdered sugar and mix at low speed to obtain a smooth paste. Gradually add in the caramel mix and beat on medium speed. Add in a little more powdered sugar if you wish a stiffer frosing.
- Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
- Good on spice cake.
