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Ингредиенты
Инструкции
- Heat a heavy frying pan and put in the chilies after 2-3 min. Dry roast over medium heat for a few min. Cold, then chop finely and lb to a paste with the salt and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 6 servings | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 95mg | 3% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.92g | 1% |
| Protein 0.55g | 1% |
