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Add a photoThis is a great twist on traditional baked macaroni.
With Love,
Catherine
xo
Ингредиенты
- For the Sauce:
- 2 cups salsa
- 1 jalapeño â chopped
- 1 red onion â sliced
- 5 cloves garlic â chopped
- 28 oz. can crushed tomatoes
- 1 quart button mushrooms â sliced
- Healthy handful of fresh Italian parsley
- 4 sweet or hot sausage links â chopped
- Drizzle of olive oil
- 1 lb. of your favorite macaroni
- 1 cup tortilla chips â crushed
- Seasonings for the sauce:
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dashes of red pepper flakes
- Dashes of dried oregano
- Dashes of ground cumin
- Cheeses:
- 16 oz. container of sour cream
- 1 cup cheddar cheese â shredded
- 1 cup mozzarella â shredded
- Grated Romano cheese
Инструкции
- Preheat Oven 350 degrees:
- Heat a griddle and place the sliced mushrooms to grill with a drizzle of olive oil, while preparing the sauce.
- Place the sausage links in the oven to bake while preparing the sauce. When the sausage is cooked, slice.
- Heat a sauce pan with a few drizzles of olive oil. Add the onion, jalapeño and garlic; sauté until onion is softened and add the salsa and simmer on low. Add the grilled mushrooms, crushed tomatoes, parsley and sausage. Add the seasonings and simmer on low.
- Prepare the macaroni as directed.
- When the macaroni is cooked, drizzle a little olive oil at the bottom of a baking dish. Add the cooked macaroni and toss with the olive oil. Add the sour cream, crushed tortilla chips, mozzarella, cheddar cheese and toss. Add the sauce and toss gently again. Top the macaroni with sauce, mozzarella and more grated Romano cheese.
- Bake for 20-25 minutes.
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 641g | |
| Recipe makes 4 servings | |
| Calories 900 | |
| Calories from Fat 494 | 55% |
| Total Fat 55.91g | 70% |
| Saturated Fat 26.96g | 108% |
| Trans Fat 0.04g | |
| Cholesterol 125mg | 42% |
| Sodium 1564mg | 65% |
| Potassium 1378mg | 39% |
| Total Carbs 74.22g | 20% |
| Dietary Fiber 9.1g | 30% |
| Sugars 8.6g | 6% |
| Protein 29.8g | 48% |
