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- 1 cup uncooked white rice
- 1 cup corn kernels
- 1 (15 oz.) can black beans
- 1 (16 oz.) jar salsa
- 1 cup beef broth
- ½ Tbsp. chili powder
- ½ Tbsp. dry minced onion
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp oregano
- 1 pound raw chicken breasts (cut into bite size pieces)
- 1 cup shredded cheddar cheese
- To a 3 quart baking dish or an 8x8 baking dish add dry rice,
- grams of fat
View Full Recipe at Colie's Kitchen
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