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Рецепт Salsa Chicken Casserole (Low Calorie)
by Nicole Sherman

Salsa Chicken Casserole (Low Calorie)

This recipe is delicious! On my! One thing I really love

about it is the fact that you can do so much with it. You could make it a

speedy recipe by precooking the rice, and the chicken (even using leftover

chicken), then mixing everything together and baking. You could also change out

the spices, and the spiciness of the salsa. I think I would even consider

shredding the chicken and mixing everything together.

This recipe would also make a great freezer recipe. Place everything

in a pan, and mix. Cover with foil and freeze. You could also easily place this

recipe in a slow cooker. It doesn’t get any easier than this!

I found that I had to bake it an additional 10 minutes to

make sure the rice was well cooked, but that could have been just me. This

recipe is low in calorie and high on flavor and it’s easy!

Directions:

Preheat the oven to 375 degrees.

Drain and rinse the black beans.

To a 3 quart baking dish or an 8x8 baking dish add dry rice,

black beans, corn, salsa, chicken broth, and spices. Stir until everything is well

combined.

Cut the chicken breasts into bite size pieces. Push the

chicken pieces down into the rice salsa mixture in the casserole dish. Push

them down as far into the liquid as they’ll go. Cover the casserole dish

tightly with foil. Bake for one hour.

Take the casserole dish out of the oven, test the rice with

a fork to make sure it is tender. If it is not, recover the dish, return it to

the oven, and bake for 10-15 minutes more. When the rice is tender, sprinkle

the cheese over top and return the casserole to the oven for a few minutes, or

until the cheese has melted.

224 calories per serving

26 carbs

5

grams of fat

19 protein

5

sugar

*Nutritional information found on www.myfitnesspal.com this

information will vary based on the products you use.*

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