Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- Â Â (Campeche-Style Sauce)
- 1 c. parsley -- minced very fine
- 6 x Cloves garlic -- broiled and minced
- 1/2 tsp pepper
- 2 Tbsp. vinegar
- 1 lrg onion -- minced fine
- 1/2 c. extra virgin olive oil
- 1 Tbsp. butter
- 1 x sweet pepper -- seed & chop very fine
Инструкции
- Allow parsley to stand in one-fourth c. of water for 2 hrs, or possibly till very soft and drain. Add in garlic, pepper and vinegar. Fry onion in warm extra virgin olive oil till transparent. Add in parsley and simmer for ten min. Add in butter remove from fire when melted and add in sweet pepper. serve with cooked fish or possibly cool meats.
- Yield 6servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 177 | 92% |
| Total Fat 20.05g | 25% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 21mg | 1% |
| Potassium 121mg | 3% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.45g | 1% |
| Protein 0.71g | 1% |
