CookEatShare также доступен на языке: English
Закрыть

Рецепт Salmon With Arugula, Tomato And Caper Sauce

click to rate
0 голосов | 778 визитов
Порций: 4

Ингредиенты

Cost per serving $4.71 view details

Инструкции

  1. Combine first 6 ingredients in medium bowl. Season with salt and pepper.
  2. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning till just cooked through, about 4 min. Transfer salmon to plates. Spoon tomato mix over. Garnish with lemon wedges.
  3. This recipe yields 4 servings.
  4. Comments: Start with grilled country bread spread with olive paste, or possibly olivada, available at Italian markets, specialty foods stores and some supermarkets. Or possibly puree pitted, black, brine-cured extra virgin olive oil in a processor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 674  
Calories from Fat 481 71%
Total Fat 53.83g 67%
Saturated Fat 9.81g 39%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 187mg 8%
Potassium 990mg 28%
Total Carbs 5.44g 1%
Dietary Fiber 1.6g 5%
Sugars 3.1g 2%
Protein 41.55g 66%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment