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Рецепт Salmon With Arugula, Tomato And Caper Sauce
by Global Cookbook

Salmon With Arugula, Tomato And Caper Sauce
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  Порций: 4

Ингредиенты

  • 1 lb plum tomatoes seeded, minced
  • 3/4 c. minced fresh arugula - (lightly packed)
  •     (or possibly basil or possibly Italian parsley)
  • 1/2 c. extra virgin olive oil
  • 1 x shallot minced
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 Tbsp. liquid removed capers
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x salmon fillets - (6 ounce ea)
  •     Extra virgin olive oil as needed
  •     Lemon wedges for garnish

Инструкции

  1. Combine first 6 ingredients in medium bowl. Season with salt and pepper.
  2. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning till just cooked through, about 4 min. Transfer salmon to plates. Spoon tomato mix over. Garnish with lemon wedges.
  3. This recipe yields 4 servings.
  4. Comments: Start with grilled country bread spread with olive paste, or possibly olivada, available at Italian markets, specialty foods stores and some supermarkets. Or possibly puree pitted, black, brine-cured extra virgin olive oil in a processor.