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Рецепт Salmon Salad Sandwich

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Порций: 12

Ингредиенты

Cost per serving $8.38 view details
  • 3 lb CELERY FRESH
  • 3 c. LEMON FRESH
  • 3 lb ONIONS DRY
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/2 quart RELISH PICKLE SWEET
  • 1 1/2 quart SALAD DRESSING #2 1/2

Инструкции

  1. 1. USE 24 LB 8 Ounce CANNED SALMON. THIS IS A SPECIAL ORDER ITEM AND DOES NOT APPEAR ON THE INSTALLATION MASTER ITEM FILE.
  2. 2. DRAIN AND FLAKE SALMON; MASH BONES.
  3. 3. COMBINE SALMON, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING.
  4. MIX TOGETHER LIGHTLY. Chill Till READY TO USE.
  5. 4. SPREAD 1 SLICE BREAD WITH 2/3 C. (1-NO. 16 SCOOP) FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.
  6. 5. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY Or possibly Chill Till READY TO SERVE.
  7. NOTE: 1. IN STEP 1, 30-12 1/2 Ounce Or possibly 30-13 Ounce CN CANNED TUNA MAY BE USED.
  8. NOTE: 2. IN STEP 2, 6 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED. SEE
  9. NOTE: 3. IN STEP 2, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB Minced ONIONS; 4 LB 2 Ounce FRESH CELERY A.P. WILL YIELD 3 LB Minced CELERY; 4 LB 8 Ounce FRESH LEMONS A.P. (18 LEMONS) WILL YIELD 3 C. LEMON JUICE.
  10. NOTE: 4. IN STEP 3, 4 LB 5 Ounce FRESH LETTUCE WILL YIELD 4 LB TRIMMED LETTUCE
  11. NOTE: 5. IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY IN HALF.
  12. NOTE:
  13. 6. IN STEP 3, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  14. SERVING SIZE: 1 SANDWICH

Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 12 servings
Calories 659  
Calories from Fat 291 44%
Total Fat 33.0g 41%
Saturated Fat 3.08g 12%
Trans Fat 0.21g  
Cholesterol 0mg 0%
Sodium 2295mg 96%
Potassium 693mg 20%
Total Carbs 97.17g 26%
Dietary Fiber 6.3g 21%
Sugars 64.22g 43%
Protein 3.43g 5%
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