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Salmon Francaise
by
Nanette
Текущий рейтинг: 4.0
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Правила использования
%20of%20chicken%20cutlets%20(pounded%20thin)%20in%20flour,%20dipping%20them%20in%20(2)%20beaten%20eggs%20then%20frying%20in%20oil%20until%20golden%20brown-%20then%20the%20differences%20begin....%20most%20believe%20that%20flour%20such%20as%20Wondra%20is%20a%20good%20thickener.%20Others%20swear%20by%20cornstarch.%20%20But%20a%20purist%20would%20tell%20you...no%20flour.%20%20You%20see,%20if%20you%20add%20cold%20butter%20(1/2%20stick),%20a%20tablespoon%20pat%20at%20a%20time,%20to%20the%20white%20wine%20that%20has%20been%20reduced%20-the%20sauce%20will%20thicken.%20You%20do%20this%20by%20removing%20the%20hot%20pan%20from%20the%20burner%20and%20melting%20the%20butter.%20Place%20it%20back%20on%20burner%20if%20the%20pan%20cools%20and%20no%20longer%20melts%20the%20butter.%20On%20and%20off...on%20and%20off.%20So...remove%20the%20fried%20chicken%20to%20a%20platter%20lined%20with%20paper%20towels.%20Cover%20platter%20with%20foil%20to%20keep%20chicken%20warm.%20Then%20drain%20the%20excess%20oil%20from%20the%20pan.%20Saute%20a%20chopped%20shallot%20in%20pan%20and%20deglaze%20with%20(1%20cup)%20of%20good%20white%20wine%20scraping%20together%20any%20brown%20bits.%20Reduce%20until%20it%20looks%20like%20a%20light%20syrup.%20Whisk%20in%20the%20butter%20as%20I%20previously%20explained%20until%20smooth.%20Add%20capers%20(1%20T%20),%20juice%20of%203%20lemons%20(or%20less%20to%20taste),%20and%20fresh%20parsley.%20Some%20love%20a%201/4%20cup%20of%20heavy%20cream%20added%20but%20that%20is%20truly%20an%20optional%20ingredient.%20That's%20all%20the%20best%20Francaise%20recipe%20requires.%20Note:%20if%20sauce%20is%20warmed%20too%20much,%20it%20will%20separate.%3C/p%3E%3Cp%3EA%20true%20foodie%20is%20always%20looking%20for%20a%20new%20recipe,%20a%20way%20to%20tweak%20an%20old%20favorite%20or%20whatever%20it%20takes%20to%20satisfy%20our%20food%20lust.%20%20So%20there%20I%20was%20in%20my%20favorite%20supermarket%20perusing%20the%20shelves%20when%20I%20saw%20a%20display%20case%20with%20bright%20pink%20salmon%20in%20it.%20Hmmmm,%20I%20hadn't%20had%20salmon%20in%20a%20while...%20and%20what%20was%20that%20jar%20of%20sauce%20on%20the%20shelf%20above%20the%20cold%20compartment?%20I%20picked%20it%20up.%20Gia%20Russa%20Francaise%20Simmer%20Sauce.%20Huh,%20never%20heard%20of%20it.%20I'm%20always%20suspicious%20of%20jarred%20sauces,%20so%20I%20studied%20the%20ingredients....actually%20figuring%20I'd%20see%20a%20whole%20bunch%20of%20things%20I%20couldn't%20pronounced.%20Huh,%20again.%20Butter,%20white%20wine,%20garlic,%20lemon,%20chicken%20&%20vegetable%20stock,%20cornstarch,%20milk,%20parsley%20and%20a%20few%20spices%20I%20knew%20well.%20Huh.%20Pretty%20much%20all%20the%20ingredients%20in%20a%20Francaise%20recipe.%3C/p%3E%3Cp%3EThen%20I%20noticed%20a%20recipe%20card....Mustard%20Dill%20Crusted%20Salmon.%20Now%20if%20a%20recipe%20is%20going%20to%20use%20a%20Francaise%20sauce%20why%20not%20call%20it%20Whatever%20Francaise?%20Well,%20maybe,%20not%20everyone%20is%20as%20familiar%20with%20this%20wine-lemon%20sauce%20as%20I%20first%20thought.%20Could%20be,%20right?%20So,%20I%20bought%20all%20the%20ingredients%20on%20the%20card,%20even%20for%20the%20recommended%20Tater-tot%20side%20dish,%20and%20left%20ever%20so%20happy.%3C/p%3E%3Cp%3EThe%20recipe%20was%20easy.%20Almost%20as%20easy%20as%20scratch%20Francaise.%20It%20was%20very%20tasty...buttery,%20lemony,%20with%20a%20hint%20of%20mustard%20and%20dill.%20There%20was%20only%20210%20calories%20per%20serving....very%20low%20especially%20if%20you%20skip%20the%20tater-tots%20and%20add%20sauteed%20veggies%20and%20a%20salad.%20With%20such%20a%20low%20calorie%20count....splurge%20with%20a%20warm,%20crusty%20loaf%20of%20bread.%3C/p%3E%3Cp%3EIf%20you%20can't%20find%20Gia%20Russa%20Francaise%20Simmer%20Sauce%20and%20really,%20really%20want%20to%20try%20this%20delicious%20fish%20dish...use%20my%20%22Purist%22%20Francaise%20Sauce%20above%20and%20substitute%20salmon%20(no%20frying)%20for%20the%20chicken.%20Don't%20use%20capers%20or%20parsley%20and%20definitely%20use%20the%20heavy%20cream%20(more%20if%20you%20want%20extra%20sauce).%20To%20cut%20cream%20calories...consider%20some%20vegetable%20or%20chicken%20broth%20instead%20of%20extra%20cream.%20Always%20salt%20&%20pepper%20to%20taste,%20if%20desire.%3C/p%3E%3Cp%3ESalmon%20Francaise%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Melt%20butter%20on%20the%20stovetop%20or%20in%20the%20microwave.%3C/p%3E%3Cp%3EChop%20chives%20and%20set%20aside%3C/p%3E%3Cp%3EStir%20mustard,%20dill%20relish,%20breadcrumbs,%20chives%20into%20melted%20butter.%20%20Blend%20well.%3C/p%3E%3Cp%3EPour%20about%20a%20cup%20of%20the%20Francaise%20sauce%20into%20a%2013X9%20baking%20dish%20and%20spread%20it%20in%20the%20dish.%20Top%20with%20salmon.%20Pour%20the%20rest%20of%20the%20sauce%20over%20the%20salmon,%20then%20top%20with%20the%20buttered%20breadcrumb%20mixture.%20Bake%20for%2020%20minutes%20or%20until%20opaque%20and%20flaky.%20Serves%202%20or%204%20depending%20on%20size%20of%20salmon%20fillet.%3C/p%3E%3Cp%3ERemember%20To%20Make%20Memories%20At%20The%20Table%3C/p%3E){kind=link}