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Ингредиенты
- Â Â This looks like sushi, but it's really a new way to present the familiar
- Â Â Passover fish course.
- 1 x (1 1/2) lb. center-cut salmon fillet
- 6 lrg zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed
- 1Â 1/2 c. mayonnaise
- 3/4 c. plus 3 Tbsp. minced fresh dill
- 7 tsp white wine vinegar
- 6 ounce smoked salmon (not lox), coarsely minced
- 3 Tbsp. minced dill pickle
Инструкции
- Sprinkle salmon with salt and pepper. Steam till just opaque in center, about 15 min. Cold completely.
- Line baking sheet with paper towels. Slice sufficient 1/8 inch-thick lengthwise strips from center portion of each zucchini to make 24. Steam in batches till just tender but very pliable, about 3 min. Transfer to prepared baking sheet; pat dry.
- Whisk mayonnaise, 3/4 c. dill and vinegar in small bowl. Season dill sauce to taste with salt and pepper.
- Flake salmon coarsely into large bowl, discarding skin and bones. Gently fold in smoked salmon, pickle, remaining 3 Tbsp. dill and 1/4 c. dill sauce.
- Place 1 rounded Tbsp. salmon mix at end of each zucchini strip. Roll up strips, enclosing salmon. Place rolls seam side down on platter. (Can be made 1 day ahead. Place rolls on paper towels. Cover rolls and sauce separately; chill.)
- Serve rolls with remaining dill sauce.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 8 servings | |
| Calories 391 | |
| Calories from Fat 338 | 86% |
| Total Fat 38.14g | 48% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 283mg | 12% |
| Potassium 696mg | 20% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.16g | 3% |
| Protein 7.17g | 11% |
