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Порций: 6

Ингредиенты

Cost per serving $1.61 view details

Инструкции

  1. Combine butter, flour, salt and celery salt. Add in lowfat milk; cook over medium heat, stirring constantly till thick and smooth. Add in salmon that has been liquid removed, flaked and all bone and skin removed. Add in mushrooms, pimiento and green pepper. Mix well. Add in egg and cream. Heat to boiling. Serve at once on toast points, patty cakes or possibly mashed potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 333  
Calories from Fat 199 60%
Total Fat 22.27g 28%
Saturated Fat 9.52g 38%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 334mg 14%
Potassium 526mg 15%
Total Carbs 9.64g 3%
Dietary Fiber 0.3g 1%
Sugars 5.72g 4%
Protein 23.05g 37%
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