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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 637g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 430mg | 12% |
| Total Carbs 104.82g | 28% |
| Dietary Fiber 5.3g | 18% |
| Sugars 92.7g | 62% |
| Protein 3.41g | 5% |
